Need to keep food hot and ready to serve for a crowd? This electric bain marie (pronounced 'ban mah-REE') is a commercial-grade workhorse perfect for catering, buffet lines, or busy restaurants. It's made from durable, food-safe stainless steel that's easy to wipe clean. It has four separate compartments, holding two GN 1/3-size pans and two GN 1/6-size pans (the lids are included!). The pans are about 15cm deep. A 1500W heating element submerged in water gently heats the pans from below, keeping contents like soups, sauces, vegetables, or mashed potatoes at a perfect serving temperature. You control the heat with a simple knob, adjustable from 30°C to 85°C. A key safety note: you MUST keep water in the base to cover the heating element – never let it run dry! It has a handy drain tap at the bottom to empty the water when you're done. Overall dimensions are about 56.6cm x 35.7cm x 27cm. It plugs into a standard 220V-240V outlet. Whether you're running a breakfast shop, a food stall at a market, or need a warmer for a big family gathering, this unit provides a reliable, professional way to keep food hot and appetizing for hours.
