Rated 5 out of 5 stars.
Want to bake gluten-free or just add more whole grains to your diet? This organic brown rice flour is a fantastic choice! It’s made by finely grinding whole grain brown rice, keeping all the natural nutrients and a lovely mild, nutty flavour. Perfect for gluten-free bread, pancakes, noodles, or as a thickener for sauces. Certified organic, vegan, non-GMO, and free from additives or preservatives. Packed with fibre, B vitamins, and minerals like magnesium and iron. A 500g bag gives you plenty to experiment with in the kitchen. Whether you’re avoiding gluten or just love wholesome ingredients, this flour is a pantry must-have!
🌾 100% Organic: Certified organic whole grain brown rice – no pesticides, no GMOs, just pure goodness.
🚫 Gluten-Free: Naturally free from gluten – safe for coeliacs and gluten-sensitive folks.
🍞 Versatile in the Kitchen: Use for bread, pancakes, muffins, noodles, or as a soup thickener – works in both sweet and savoury recipes.
🥜 Mild Nutty Taste: Adds a subtle, pleasant flavour without overpowering your dishes.
🧠 Nutrient Rich: Contains fibre, B vitamins, magnesium, iron, and phosphorus – good for digestion and energy.
🌱 Vegan & Clean: No animal products, additives, or preservatives – fits vegan, clean-eating, and many other diets.
📦 500g Bag: A handy size for trying out recipes – resealable to keep it fresh.
